We are having a treat!

Yummy Crepes!!!
INGREDIENTS
· 1 cup all-purpose flour
· 2 eggs
· 1/2 cup milk
· 1/2 cup water
· 1/4 teaspoon salt
· 2 tablespoons butter, melted
DIRECTIONS
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

**We will add vanilla ice cream, bananas, strawberries, and chocolate syrup for a delightful treat!!!**
Chrisianne Green made these for our family once. I ate them all!!! =)